Green Thumb

Corsair gin, blended with fresh cucumber juice, fresh lime juice, a hint of sweetness with a hint of salt. Every cucumber lover’s delight

French 14Th

Silver tip gin, swirled with fresh lemon juice, a touch of prosecco spark. Puts the sparkle on 14th street

USS Hamilton

Navy strength leopold’s gin, fresh lime, and tonic. This 114 proof gin will keep your gunpowder ignited

Cosmopolitan

Tito’s handmade vodka splashed with fresh lime juice, triple sec, fresh cranberry coulis. It brings the cosmo to new heights

Hamilton's Mule

Cirrus vodka, fresh lime juice, fresh ginger juice, lime sugar rim and a hint of soda water. Even a mule needs a good kick and this one delivers

Betty's Apple

Sloop Betty‏‏ vodka, fresh apple juice and an apple treat. sweet, tart and fresh just like Betty herself

Dancing Manhattan

Dancing pines bourbon, dolin vermouth rouge, splash of angostura bitters, with a bourbon soaked cherry. Dancing manhattan will keep your toes a tappin

Blue Hamilton

The Hamilton bourbon by smooth ambler, fresh blueberries, lemon juice, and a touch of sweetness

Up Rowan's Creek

Rowan’s creek‏‏ bourbon, fresh ginger juice, hint of sweetness, a splash of soda with a zest of orange. No paddle offered

Washington's Cherry Temple

Stoli vodka, tart cherry juice, Leopold’s maraschino liqueur, vanilla syrup. the best that cherry blossoms have to offer

What's Up Doc

Few barrel aged gin, carrot juice, licor 43, topped with dill fronds

Tequila Heat Wave

Purasangre reposado tequila, fresno chili syrup, orange bitters, goose island honker’s ale. A heat wave you don’t need to sweat over

Summer in the City

Purgatory hemp vodka, rosemary lemon syrup, splash of ginger ale. This drink makes summer in the city a splash

Hamilton's Carribean Rum Punch

10 cane‏‏ rum, strawberry juice, OJ and lemon. Makes a great island punch

Grand Marnier Spiked Sangria

Smooth red wine, fresh fruit, a hint of grand marnier and a splash of bubbles

Corsair, Ky

Leopold’s, Co

Blue Coat, Pa

Smooth Ambler, Wv

Silver Tip, Mt

Cap Rock, Co

Few American, Il

Tito’s, Tx

Sloop Betty, Md

Purgatory Hemp, Ak

Cirrus, Va

Leopolds, Co

Boyd and Blair, Pa

Rowan's Creek, Ky

Few Rye, Il

Dancing Pines, Co

Few Bourbon, Il

Smooth Ambler the Hamilton Barrel, Wv

Whistlepig Rye, Vtwillett Pot Skill, Ky

Stella Artois Lager, Belgium (5.2%)

Yuengling Amber Lager, Pa (4.4%)

Miller Lite Pilsner, Wi (4.2%)

Shandy, Leinenkugel, Wi (4.2%)

Blue Moon Belgian Wit, Co (4.2%)

Ommagang Hennipen Saison, Ny (7.7%)

Boddingtons Pub Ale, England (4.6%)

Brooklyn Pennant Ale, Ny (5%)

Sierra Nevada Pale Ale, Ca (5.6%)

Goose Island Honker's Pale Ale, Il (4.2%)

Dc Brau the Public Pale Ale, Dc (6%)

Samuel Adams Seasonal, Ma

Heavy Seas Loose Cannon IPA, Md (7.3%)

Starr Hill Pils, Lager, Va (5.2%)

Fat Tire Amber Ale, Co (5.2%)

Abita Amber Lager, La (4.5%)

Great Lakes Eliot Ness Amber Lager, Oh (6.2%)

Tröeges Troegenator, Pa (8.2%)

Port City Porter, Va (7.5%)

Guinness Stout, Ireland (4.2%)

Black and Tan

Black and Blue

Amstel Light Lager, Amsterdam (3.5%)

Corona Extra Lager, Mexico City (4.6%)

Budweiser Lager, Va (5.0%)

Bud Light Lager, Va (4.2%)

Heineken Lager, Amsterdam (5.0%)

Michelob Ultra Lager, Va (4.2%)

Woodchuck Granny Smith Apple Hard Cider, Vt (5%)

Goose Island Pere Jacques Belgian Abbey Style Ale Chicago, Il (8%)

Bard's Tale (Gluten Free) Lager, Mn (4.6%)

St. Pauli Girl Non Alcoholic Lager, Germany (0.5%)

National Bohemian, Md (4.28%)

21St Amendment Back in Black IPA, Ca (7%)

Anderson Valley Hop Ottin’ IPA, Ca (7%)

Goose Island 312 Wheat Ale, Il (4.2%)

Oskar Blues Old Chub Scotch Ale, Co (8%)

Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, Ca, NV

Prosecco Extra Dry, Carmina, Congliano Valdobbiadene, Italy, NV

Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy, 2011

Riesling, Carl Weinberg, Mosel, Germany, 2011

Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, Ca, 2011

Albariño, Tangent Winery, Paragon Vineyard, Edna Valley, Ca, 201

Viognier, Horton Vineyards, Orange County, Va, 2010

Sauvignon Blanc “Special Cuvée," Elizabeth Spencer, Mendocino, Ca, 2011

Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2011

Chardonnay “Bishop's Peak,” Talley Vineyards, Central Coast, Ca, 2011

Chardonnay, Mercer Estates, Columbia Valley, Wa, 2010

Rosé, Sangiovese, Alexander Valley Vineyard, Alexander Valley, Ca, 201

Pinot Noir, La Closerie Des Lys, Haut Vallée De L’Aude, France, 2010

Pinot Noir “Bishop's Peak,” Talley Vineyards, San Luis Obispo Co., Ca, 2011

Grenache, “El Chaparral,” De Vega Sindoa, Navarra, Spain, 2010

Bordeaux Supérieur, Château Haut-La Péreyre, France, 2010

Rioja, Loriñon Reserva, Bodegas Brentón, Spain, 2006

Merlot, Venica Collio, Friuli, Italy, 2010

Shiraz, Yalumba Organic, South Australia, 2011

Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2011

Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2010

Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, Ca, 2009

Cabernet Sauvignon, C and B Reserve, Cartlidge and Browne, Alexander Valley, Ca, 2011

Vinho Verde, Cape Roca, Portugal, 2011 (650 Cs)

Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy, 2011 (2,150 Cs)

Sancerre “Pente De Maimbray,” Paul Vattan, Loire Valley, France, 2009 (2,400 Cs)

Passerina “Rivafiorita,” Madonnabruna, Marche, Italy, 2010 (500 Cs)

Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2011 (4,100 Cs)

Dry Riesling, Hermann J. Wiemer Vineyard, Finger Lakes, Ny, 2009 (3,550 Cs)

Pedro Ximenez, Falernia, Eloqui Valley, Chile, 2010 (3,333 Cs)

Dry Riesling “100 Hills,” Wittmann, Rheinhessen, Germany, 2009 (1,000 Cs)

Pinot Grigio, Kellerei Kaltern-Caldaro, Alto Adige, Italy, 2011 (4,500 Cs)

Sauvignon Blanc “Pioneer Block 18,” Saint Clair, Marlborough, New Zealand, 2011 (2,000 Cs)

Albariño, Tangent, Paragon Vineyard, Edna Valley, Ca, 2011 (3,160 Cs)

Riesling, Carl Weinberg, Mosel, Germany, 2011 (2,200 Cs)

Bordeaux Blanc, Château Guirauton, Graves, Bordeaux, France, 2010 (3,750 Cs)

Santorini “Thalassitis,” Gaia Estate, Santorini, Greece, 2010 (660 Cs)

Riesling, True and Daring, Nelson, New Zealand, 2007 (3,333 Cs)

Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, Ca, 2011 (2,600 Cs)

White Blend, “Quíbia,” Falanis, Anima Negra, Mallorca, Spain, 2010 (2,916 Cs)

Savennières, Domaine Des Baumard, Loire Valley, France, 2008 (2,148 Cs)

Riesling “Cuvée Henri,” Lucien Albrecht, Alsace, France, 2007 (1,250 Cs)

Sauvignon Blanc “Special Cuvée,” Elizabeth Spencer, Mendocino Ca, 2011 (2,675 Cs)

Mâcon La Roche Vineuse, Dom. Alain Normand, Burgundy, France, 2009 (1,667 Cs)

Il Merlo Albino, Fattoria Colmone Della Marca, Marche, Italy, 2010 (1,000 Cs)

Pouilly-Fuissé, Bouchard Père and Fils, Mâcon, Burgundy, France, 2009 (4,512 Cs)

Godello, Abad Dom Bueno, Bierzo, Spain, 2010 (4,916 Cs)

Chablis Domaine St. Claire, Jean-Marc Brocard, Burgundy, France, 2011 (3,800 Cs)

Saint-Véran “ Les Deux Moulins,” Maison Louis Latour, Burgundy, France, 2009 (3,225 Cs)

Pinot Blanc, Bethel Heights, Eola-Amity Hills, or, 2010 (390 Cs)

White Blend, “a Paolo,” Costa Olmo, Piemonte, Italy, 2009 (1,000 Cs)

White Rhône-Style Blend “Les Copains,” Mcpherson Vineyards, Tx, 2011 (325 Cs)

Pinot Gris, Bethel Heights, Willamette Valley, or, 2011 (1,267 Cs)

Chardonnay “Wild Ferment,” Broadside, Edna Valley, Ca, 2011 (1,700 Cs)

Chardonnay “Sans Barrique,” Bouchard Finlayson, South Africa, 2009 (2,000 Cs)

Viognier, Horton Vineyards, Orange County, Va, 2010 (2,695 Cs)

Chardonnay “Bishop's Peak,” Talley, Central Coast, Ca, 2011 (2,728 Cs)

Chardonnay, Mercer Estates, Columbia Valley, Wa, 2010 (4500 Cs)

Rully Premier Cru Les Cloux, Dom. Jaeger Defaix, Burgundy, France, 2008 (1,780 Cs)

Chardonnay, Baileyana, Firepeak Vineyard, Edna Valley, Ca, 2008 (3,424 Cs)

Pinot Gris, Jefferson Vineyards, Va, 2010 (1,100 Cs)

Chardonnay, Rappahannock Cellars, Va, 2009 (1,467 Cs)

Chardonnay “Fogdog,” Freestone Vineyards, Sonoma, Ca, 2010 (1,470 Cs)

Semillon “Woodcutter's,” Torbreck, Barossa Valley, South Australia, 2009 (2,000 Cs)

Marsanne, La Diligence, Stagecoach Vineyards, Napa Valley, Ca, 2009 (423 Cs)

Chardonnay, Crossbarn by Paul Hobbs, Sonoma Coast, Ca, 2009 (4,500 Cs)

Sancerre “La Moussiére," Alphonse Mellot, 2011 (100 Cs)

Chablis, Francine and Olivier Savary, Burgundy, France, 2009 (1,000 Cs)

Riesling “Urgestein,” Schloss Gobelsburg, Kamptal, Austria, 2007 (3,256 Cs)

Viognier, Sainte Fleur, Vin De Pays Du Var, Rhône Valley, France, 2010 (3,475 Cs)

Pinot Blanc, Robert Sinskey Vineyards, Carneros, Ca, 2010 (1,253 Cs)

Marsanne, Qupé, Santa Ynez Valley, Santa Barbara County, Ca, 2010 (848 Cs)

Chardonnay “Hardscrabble,” Linden Vineyards, Virginia, 2009 (300 Cs)

Chardonnay, L’Ecole No.41, Columbia Valley, Wa, 2010 (4,650 Cs)

Rosato “Marcchiarello,” Barbi, Umbria, Italy, 2011 (2,400 Cs)

Rosé, Sangiovese, Alexander Valley Vineyard, Alexander Valley, Ca, 2012 (3,300 Cs)

Pinot Noir, La Closerie Des Lys, Haut Vallée De L’Aude, France, 2010 (2,887 Cs)

Sancerre Rouge “Passe Avant Le Meilleur,” Château De Sancerre, Loire Valley, France, 2009 (2,250 Cs)

Pinot Noir “Genése” Small Vines Wines, Russian River Valley, Ca, 2009 (57 Cs)

Côte De Nuits-Villages Rouge, René Bouvier, Burgundy, France, 2007 (250 Cs)

Pinot Noir “Bishop's Peak,” Talley Vineyards, San Luis Obispo County, Ca, 2011 (4,364 Cs)

Barbera D’Alba Superiore, Castello Di Neive, Piedmont, Italy, 2009 (500 Cs)

Pinot Noir, Champ De Rêves, Anderson Valley, Ca, 2010 (3,000 Cs)

Pinot Meunier, Chandon, Carneros, Ca, 2009 (3,700 Cs)

Rosso Toscano IGT, Castello Di Meleto, Tuscany, Italy, 2008 (4,167 Cs)

Rioja Reserva “Loriñon,” Bodegas Brentón, Spain, 2006 (4,600 Cs)

Chianti Classico, Castello Di Radda, Tuscany, Italy, 2007 (1,380 Cs)

Rioja Gran Reserva, Viña Real, Spain, 2006 (3,600 Cs)

Garnacha “El Chaparral,” Vega Sindoa, Navarra, Spain, 2010 (4,000 Cs)

Cabernet Franc Reserve, Barboursville Vineyards, Va, 2008 (2,990 Cs)

Sangiovese, La Gerla, Rosso Di Montalcino, Tuscany, Italy, 2009 (2,100 Cs)

Bordeaux Supérieur, Château Haut-La Péreyre, France, 2010 (3,800 Cs)

Saint Chinian, “Les Terres Blanches,” Borie La Vitarèle, Languedoc, France, 2010 (3,000 Cs)

Merlot, Venica Collio, Friuli, Italy, 2010 (800 Cs)

Tempranillo ”Running with the Bulls” Rafa Vineyards, Barossa, Australia, 2010 (1,000 Cs)

Red Blend “Silver Selection,” Massaya, Bekaa Valley, Lebanon, 2007 (3,500 Cs)

Côtes Du Rhône “Intrepide,” Domaine Du Bois De St Jean, Rhône Valley, France, 2010 (5,000 Cs)

Chinon “La Petite Timonerie,” Complices De Loire, Loire Valley, France, 2010 (1,500)

Merlot, Matanzas Creek Winery, Bennett Valley, Sonoma County, Ca, 2007 (5,000 Cs)

Crozes-Hermitage, Pic Chapoutier, Rhône Valley, France, 2010 (100 Cs)

Tempranillo, “Sinfonia,” Bodega Abanico, Castilla, Spain, 2011 (3,800 Cs)

Red Blend, Wilderkrans Estate Wines, Bot River, Walker Bay, South Africa, 2007 (1,300 Cs)

Gigondas “1806,” Domaine Du Grapillon D’or, Rhône Valley, France, 2007 (4,300 Cs)

Brunello Di Montalcino, Le Coste, Tuscany, Italy, 2007 (300 Cs)

Red Blend “Pape Star,” Kunin Wines, Central Coast, Ca, 2009 (766 Cs)

Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2010 (3,000 Cs)

Claret, Donati Family Vineyards, Paicines, Ca, 2008 (3,200 Cs)

Rosso “Vespa,” Bastianich, Colli Orientali Del Friuli, Italy, 2006 (1,100 Cs)

Petite Sirah, Darcie Kent Vineyards, Madden Ranch, Livermore Valley, Ca, 2008 (2,500 Cs)

Cabernet Sauvignon, Donati Family Vineyards, Paicines, Ca, 2008 (1,800 Cs)

Cabernet Sauvignon, C and B Reserve, Cartlidge and Browne, Alexander Valley Ca, 2011 (3,500 Cs)

Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2011 (2,500 Cs)

Cabernet Sauvignon, Katherine Goldschmidt, Crazy Creek Vineyard, Alexander Valley, Sonoma County, Ca

Ed Blend “Colheita,” Monte Cascas, Douro Valley, Portugal, 2009 (1,220 Cs)

Mencia, Abad Dom Bueno, Bierzo, Spain, 2007 (2,500 Cs)

Red Blend, “the Mariner,” Dry Creek Vineyards, Sonoma County, Ca, 2008 (2,490 Cs)

Red Blend “Quatro Primos,” Familia Mayol, Mendoza, Argentina, 2009 (650 Cs)

Cabernet Sauvignon, Lowry Hill, Alexander Valley, Sonoma County, Ca, 2010 (750 Cs)

Red Blend “Il Fauno,” Arcanum, Tuscany, Italy, 2007 (4,000 Cs)

Priorat, Solluna, Catalonia, Spain, 2006 (1,800 Cs)

Shiraz, Yalumba Organic, South Australia, 2011 (1,500 Cs)

Red Blend,”àn/2” Anima Negra, Mallorca, Spain, 2009 (4,875 Cs)

Red Blend “Dueling Pistols,” the Federalist, Dry Creek Valley, Ca, 2009 (4,052)

Red Blend “Gsm,” Cadenzia, Yangarra Estate Vineyard, Mclaren Vale, Australia, 2007 (2,334 Cs)

Amarone-Style Blend “Enamore,” Allegrini and Renacer, Mendoza, Argentina, 2009 (641 Cs)

Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, Ca, 2009 (3,100 Cs)

Cabernet Sauvignon, Sbragia Family Vineyards, Dry Creek Valley, Andolsen Vineyard, Sonoma County, Ca

Pinot Noir, Tally Vineyards, Edna Valley, Ca, 2009 (230 Cs)

Chianti, Morli Neri, Tuscany, Italy, 2010 (3,300 Cs)

Cabernet Franc, Lang and Reed, North Coast, Ca, 2010 (2,900 Cs)

Châteauneuf-Du-Pape, Domaine La Roquètte, Rhône Valley, France, 2007 (3,000 Cs)

Merlot, Robert Keenan, Napa Valley, Ca, 2003 (3,500 Cs)

Syrah, Qupé, Bien Nacido Vineyard, Santa Maria Valley, Ca, 2008 (3,000 Cs)

Cabernet Sauvignon “Special Cuvée,” Elizabeth Spencer, Napa Valley, Ca, 2008 (2,300 Cs)

Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley, Sonoma County, Ca, 2009 (2,300 Cs)

Malbec, Las Perdices, Mendoza, Argentina, 2011 (7,000 Cs)